The Walrus and the Carpenter Menu

The Walrus and the Carpenter offers an exceptional oyster bar experience in Seattle’s Ballard neighborhood. The menu centers around pristine, freshly shucked oysters served on ice—each variety a delicate celebration of the sea. Beyond oysters, the selection impresses with dishes like the creamy, velvety steak tartare paired with rye crisps and the vibrant scallop crudo, accented by saffron aioli and black lime. The seafood plates extend to grilled sardines with walnut and parsley, fried oysters with bright cilantro aioli, and the unique Halibut collar, renowned for its smoky, rich flavor. Garden offerings such as kale salad and roasted carrots bring a fresh, inventive balance. For those craving richness, the maple bread pudding with espresso butter sauce and vanilla whipped cream offers a decadent finish. This thoughtfully curated menu pairs impeccable seafood craftsmanship with approachable, innovative flavors, making each visit a memorable exploration of coastal taste and texture.